You will need:
Now, you will need coffee. If you have beans, then you need to grind them to a medium-fine size. Pour your coffee into your dripper and try and even them out as much as possible. Create a small dent in the middle of the grind bed.
Start your timer as soon as you start pouring. First, you will need to pour around 40g of water onto the grounds to let it bloom. This allows the coffee to release trapped gases. Your bloom period should last around 30-40 seconds.
Now that your coffee has bloomed, start to pour your water 100g at a time until you reach 300g. Keep your water-flow steady to get a better coffee extraction. It’s important not to let the water drain before you have reached 300g.
Take off the dripper and enjoy your coffee.